Dolce Vita Bakery Cafe – Gainesville, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (352) 505-6688 to check today's hours. Know the hours? Send them to us.

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4908 NW 34th Blvd Ste 2, Gainesville, FL 32605

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Address4908 NW 34th Blvd Ste 2, Gainesville, FL 32605

Phone(352) 505-6688

StyleItalian bakery

CountyAlachua County

Time zoneEastern Time

From city center3.7 mi northwest

About Dolce Vita Bakery Cafe

Set at 4908 NW 34th Blvd Ste 2 (32605), Dolce Vita Bakery Cafe is an Italian bakery about 3.7 mi northwest of central Gainesville. Its listing also places it among bakery cafés.

It is one of 53 bakeries and sweet shops we list in Gainesville, roughly one for every 2,806 residents. The closest neighbour on our map is Las Americas Bakery, 0.2 mi away.

Hours were not published with this listing. Most Italian bakerys in Gainesville open in the early morning, but phoning (352) 505-6688 first is a good idea.

At a glance

Listed as	Italian bakery and Bakery café
Bakeries in Gainesville	53
Nearest bakery	0.2 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.